About Daisy & Jake Nursery

Menu

  • Every day’s meals contain at least 5 portions of fruit and vegetables.
  • Breakfast is served daily between 0800 and 0830 am and consists of Wholemeal toast with various toppings, a selection of cereals, milk and water.
  • A selection of fresh seasonal fruit is served at 10 am daily.
  • A light tea is served between 3.30pm and 4pm.
  • Food (such as wholemeal bread)may contain traces of nuts, however nuts or nut related products are never used.
  • Special diets such as Dairy free, gluten free and vegetarian are catered for.

    Lunch Menu

     
    Monday
    Tuesday
    Wednesday
    Thursday
    Friday
    Week 1 Lamb Mousaka Roast beef, vegetables, gravy and roast potatoes (Dairy free) Shepherds pie with carrots and broccoli Chicken fried rice with sweet and sour sauce (Dairy free) Fisherman's pie with peas and sweetcorn
    Week 2 Farmhouse chicken and vegetable pie Sausage casserole with diced potatoes and carrot and broccoli (Dairy free) Roast pork, vegetables, gravy and roast potatoes (Dairy free) Lasagne Lamb casserole(dairy free)
    Week 3 Mild Fruity chicken and mango curry with rice (Dairy free) Pork casserole with diced potatoes and vegetables (Dairy free) Cottage pie made with seasonal vegetables. Tuna pasta bake. Roast lamb, vegetables, gravy and roast potatoes (Dairy free)
    Week 4 Sausage casserole (Dairy free) Beef stew With seasonal vegetables (Dairy free) Chilli con carne with rice (Dairy free) Roast chicken, vegetables, gravy and roast potatoes (Dairy free) Cheesy vegetable pasta bake
    Desert Fromage frais Home made flapjacks or home made banana bread Fresh fruit jelly Fromage frais yoghurts. Bananas

    Tea Menu
  Monday Tuesday Wednesday Thursday Friday
Week 1 Pitta bread with a selection of fillings including ham, tomatoes, cucumber and lettuce A selection of cheese and ham sandwiches Crackers, cheese and grapes Lentil soup with tomatoes, celery and carrots Pizza with a selection of healthy toppings
Week 2 Penne pasta with tuna and sweetcorn Breadsticks and celery sticks with home made humus and cheese dip Beans on toast Cous cous salad with tomatoes, cucumber and peppers. A selection of cheese and ham sandwiches