Menu
- A whole day of Nursery meals contain at least 5 portions of fruit and vegetables
- ¢ Breakfast is served daily between 8.00am and 8.30am and consists of wholemeal toast with various toppings, a selection of cereals, fresh fruit, milk and water
- A selection of fresh seasonal fruit is served at 10.00am daily
- A light tea is served between 3.30pm and 4.00pm
- Food (such as wholemeal bread) may contain traces of nuts, however nuts or nut related products are not used.
- Special diets such as dairy free, gluten free and vegetarian are catered for - Menus available on request
Lunch Menu
Tea MenuMondayTuesdayWednesdayThursdayFridayWeek 1 Chicken and broccoli bake Braised chicken with lentils Vegetable and Bean Cottage Pie Tuna and tomato pasta bake Italian recipe meatballs in a smooth tomato ,carrot celery and lentil sauce served with warm ciabatta Week 2 Potato, Cheese and Leek Gratin Shell pasta with a creamy cheese sauce Farmhouse chicken and vegetable bake with fresh broccoli Hearty Cottage Pie with a creamy potato topping and seasonal vegetables Mildly spiced vegetarian chilli with rice Week 3 Chunky seasonal vegetables in a creamy sauce with a short crust topping served with new potatoes Mildly spiced chunky chicken curry with rice Chicken with pasta served with a tomato and herb sauce Vegetable Lasagne with garlic bread Wholesome Lancashire Hotpot with carrot, celery, leeks and potato Week 4 Pasta Provencale With Mediterranean Vegetablese Sweet and Sour Chicken served on a bed of freshly steamed rice Seasonal vegetable casserole served with a crunchy crumble topping Salmon and dill potato bake with A rosti crumb Topping and petit pois Wholesome sausage casserole with chunky seasonal vegetables Desert Fromage frais Home made fruit crumble made with Oats/carrot cake Bananas Fresh Melon balls with natural yoghurt. Fresh fruit jelly
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Week 1 | Homemade "Blind Scouse" made with seasonal vegetables | Ham with lettuce, cucumber and tomato served with wholemeal pitta | Homemade Lentil and vegetable soup | Ham, Cheese & Tomato Sandwiches | Italian Macaroni with freshly made creamy cheese sauce |
| Week 2 | Jacket Potato with beans | Penne pasta with onion,garlic,peppers and tomatoes | Oriental noodles with fresh seasonal vegetables | Homemade Leek and Potato Soup | Freshly made Tuna Sandwiches |
