Menu
- A whole day of Nursery meals contain at least 5 portions of fruit and vegetables
- ¢ Breakfast is served daily between 8.00am and 8.30am and consists of wholemeal toast with various toppings, a selection of cereals, fresh fruit, milk and water
- A selection of fresh seasonal fruit is served at 10.00am daily
- A light tea is served between 3.30pm and 4.00pm
- Food (such as wholemeal bread) may contain traces of nuts, however nuts or nut related products are not used.
- Special diets such as dairy free, gluten free and vegetarian are catered for - Menus available on request
Lunch Menu
Tea MenuMondayTuesdayWednesdayThursdayFridayWeek 1 Somerset Pork Casserole`with carrots and swede
(Dairy Free)Minced Beef & Veg in a Rich Gravy served with Rice
(Dairy Free)Roast Turkey, Roast Potatoes, Vegetables & Gravy
(Dairy Free)Tuna Pasta Bake Shepherds Pie Week 2 Roast Lamb, Roast Potatoes, Vegetables & Gravy(Dairy Free) Spaghetti Bolognaise (Dairy Free) (Gluten Free) Sausage Casserole with Diced Potatoes and vegetables (Dairy Free) Cheesy Chicken Pesto Pasta Hungarian Goulash with Diced Potatoes and vegetables (Dairy Free) Week 3 Fruity Lamb Curry with Rice (Dairy Free) (Gluten Free Cheesy Vegetable Pasta Bake (Vegetarian) Chicken Casserole with Sautéed Potatoes and vegetables (Dairy Free) Cottage Pie with vegetables Roast Pork, Roast Potatoes, Vegetables and Gravy (Dairy Free) Week 4 Farmhouse Chicken & Vegetable Pie Sausage Casserole with diced potatoes and vegetables (Dairy Free) Chilli con Carne with Rice (Dairy Free) (Gluten Free) Roast Beef, Roast Potatoes, Vegetables and Gravy (Dairy Free) Macaroni Cheese with Bacon & Vegetables Desert Fromage frais Home made flapjacks or home made banana bread Fresh fruit jelly Fromage frais yoghurts. Bananas
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Week 1 | Macaroni Cheese | Home made Leek & Potato Soup | Fish Goujons, Lettuce, Cucumber & Tomato | Ham, Cheese & Tomato Sandwiches | Beans on Toast |
| Week 2 | Jacket Potato withTuna & Sweetcorn filling | Quiche, Lettuce, Cucumber & Tomato | Ravioli with Basil & Toast | Homemade Lentil Soup with carrots and celery | Mixed Vegetable Risotto |
